Impress your friends with these tasty fresh salad bowls.
These salad bowls have become my weekly “go to” as they only take 10 minutes to make. I usually make extra for my lunch for the next day.
They are also a perfect meal pick for Meat Free Mondays.
What you will need:
50g vermicelli noodles
150g firm tofu, cubed
2 cups shredded iceberg lettuce
1 carrot, finely julienned
¼ cucumber, finely julienned
½ cup bean sprouts
½ cup mint leaves
¼ cup roasted peanuts
2 Tbsp sesame oil
2 Tbsp tamari
2 limes, juiced
1 Tbsp of cayenne chilli sauce
What to do:
Place noodles in a bowl and cover with boiling water - after five minutes drain noodles
Mix dressing in a small jar and shake well
Toss the salad ingredients in a large bowl and drizzle with dressing