These yummy Chia puddings are a great addition to your breakfast rotation.
They can be made the night before, so in the mornings you can just grab before heading off to work, uni or school.
I like to enjoy these for breaky or a half serve for a protein packed mid-morning snack.
They will last a few days in your fridge so you can make up a few batches and have your breaky and snacks sorted for half the week.
What you will need:
1/3 cup chia seeds
1 1/3 cups coconut milk (I use Coco Quench)
1 tbsp coconut
1 tsp cinnamon
1 tsp rice malt syrup or maple syrup (optional)
What to do:
Mix well together all the ingredients and store in an airtight container in refrigerator over night
Top with your favourite fruit and enjoy!