MACADAMIA NUT MILK

Deliciously creamy macadamia nut milk, the perfect additional to your morning muesli, porridge, smoothies or baked goods.

What you will need:

½ cup raw macadamia nuts

2½ cups water

Cheese cloth or alternative cloth

What to do:

MAKES 500mls

Place macadamia nuts in a bowl and cover with water for approximately four hours

Drain nuts, place in a blender with water and blend until smooth

Place cloth over large bowl and secure tightly. Pour milk slowly into bowl over the cloth

Discard the pulp (or keep it to use in baked goods) and pour milk into an airtight jar

Store milk in fridge

ENJOY! S xx