Who can ever resist a juicy strawberry covered in chocolate?

These are gluten, dairy, refined sugar free and fructose friendly making for a very happy tummy!

I took these gorgeous treats to our girls Christmas lunch..So GOOD!!

What you will need:

500g strawberries (2 punnets)

¼ cup cacao powder

¼ cup coconut oil (melted)

1 1/2 tbsp rice malt syrup

Pinch of salt

Toppings (optional)

Desiccated coconut

Whole buckwheat

What to do:

Combine above ingredients in a saucepan, excluding strawberries and toppings, on a very low heat, stirring until well mixed, then remove from heat

Dip each strawberry into the chocolate mixture and once excess chocolate has stopped dripping, roll in your desired topping

Continue until all strawberries are covered

Place on a gladwrap or waxed paper lined plate and refrigerate for an hour before serving

ENJOY!! S xx