Who doesn’t love to cool off with delicious ice-cream during the summer holidays?
This healthified version only has 3 ingredients, is so easy to make and totally guilt-free! It’s also gluten, dairy, refined sugar free and low fructose, making it Sarah friendly. HAPPY DAYS!!
Freeze some bananas now so you can make this little gem ASAP!
What you will need:
2 frozen bananas, cut into pieces (size depending on how powerful your blender/whiz stick is)
1 tbsp 100% peanut butter
1 tbsp raw cacao nibs
What to do:
Whip banana in a blender or with a whiz stick until it’s smooth and creamy
Add peanut butter and cacao nibs and stir thoroughly
Enjoy straight away or pop back into the freezer if you like your ice cream extra frozen.
ENJOY!! S xx