MAPLE BUCKWHEAT MUESLI

Super simple ingredients toasted with maple syrup makes for a tasty muesli to mix with your favourite toppings. 

I’m currently loving eating it with coconut yoghurt, sliced banana and blueberries.

What you need:

3 cups puffed buckwheat

½ cup sunflower seeds

½ cup petitas (pumpkin seeds)

⅓ cup shaved almonds

¼ cup linseed

2 ½ tbsp maple syrup

1 ½ tbsp rice bran oil

1 tbsp water

What to do:

Preheat oven to 140° C 

Combine all ingredients inlarge bowl and mix well

Tip onto a lined baking tray and bake in the oven for 35-40 minutes or until golden (check and stir when needed).

Store in an air tight container.

Sarah x