As you have probably figured out by my posts, I absolutely love a little something sweet in the afternoon or after dinner. 

These are mixture of chocolate and coconut goodness but are gluten free, dairy and refined sugar free. 

They are super quick and easy to make, so why not try them out with your next cup of tea.

What you need:

1½ cups coconut

½ cup macadamia nuts

3 tbsp rice malt syrup

2 tbsp raw cacao powder

1 tbsp coconut oil

½ tsp pure vanilla extract

Pinch of salt

Coconut milk (add a little if needed to help get the mixture to stick)

What to do:

Makes 12 balls

Process all ingredients together well (in a blender or food processor) until the mixture sticks together. If mixture is a little dry, add a dash of coconut milk to help bind the ingredients together.

Roll into small balls, keep in the fridge or freezer in an airtight container.

Enjoy! S x