After trying Julia and Libby’s peanut butter fudge a while back I decided to make it again with a chocolate twist and it was delicious!! Check out their blog for more inspiration 

What you need:

1 cup peanut butter (crunchy for texture)

¼ cup coconut oil

¼ cup rice malt

⅓ cup cacao powder

What to do: 

In a saucepan on a low heat, combine peanut butter, coconut oil and rice malt syrup and mix well. 

Slowly stir in cacao and combine well. If the mixture is too thick, add more melted coconut oil.

Pour mixture into a lined baking dish and place in fridge to set for a couple of hours. 

Cut into small pieces and enjoy!!

Store in the fridge to keep it nice and chewy.

S xx