I’m always pleased when I decide to wake up that little bit early to make myself porridge before work (even when it’s cold and dark). There is nothing more comforting on a cold morning than a big bowl of nourishing porridge.
I love porridge because you can mix it up so much and create so many different flavours..so expect to see lots of different variations on my blog.
What you need:
1/2 cup gluten free oats
1/4 cup smashed pumpkin
1/2 cup coconut milk
1/2 cup water
1/2 tsp cinnamon
1-2 tsp of rice malt syrup (depending on how sweet you like)
A pinch of all spice
A pinch of nutmeg
A pinch of salt
What to do:
In a saucepan combine all ingredients, place on medium heat and mix well.
Cook for 10 minutes or until oatmeal is soft and creamy, stirring as needed.
Top with desired toppings - I like adding sliced banana, pumpkin seeds and pecans. DELISH!
Enjoy S x