This is a slight variation of my original banana bread made with raw cacao powder to get a rich chocolate flavour.

What you need:

3 ripe bananas

3 eggs (lightly whisked)

Β½ cup almond milk

3 tbsp maple syrup

2 tbsp coconut oil

2 cups almond flour

Β½ cup raw cacao powder

1 tsp baking soda 

3 tbsp chocolate chips (optional)

What to do:

Preheat the oven to 160 degrees 

In a large mixing bowl combine dry ingredients and set aside

In another mixing bowl mash bananas, add remaining wet ingredients and mix well

Pour wet ingredients into dry ingredients bowl and combine thoroughly

Pour mixture into a greased loaf tin

Place into the oven and bake for 40-45 minutes or until cooked through (a skewer inserted into the middle should come out clean when its cooked

Let the loaf sit and cool before slicing