Banana Bread Granola

I’m totally obsessed with banana bread so decided to come up with a granola that tastes like one of my favourites. 

I love the crunchy texture and natural sweetness from the banana and pure maple syrup. Enjoy with nut milk, yoghurt and fruit or just by the handful. Just a little warning – it’s seriously addictive!

What you need:

2 cups rolled oats

1 cup raw buckwheat

1 1/2 cup walnuts

2 tbsp chia seeds

1 tsp cinnamon

pinch of salt

1 banana

3 tbsp coconut oil

2 tbsp maple syrup

1 tsp vanilla extract

What to do:

Preheat oven to 160° C 

Combine dry ingredients in a bowl 

In a separate bowl mash banana well, add remaining wet ingredients 

Combine wet ingredients with dry ingredients and mix well

Tip onto a lined baking tray and bake in the oven for 35-40 minutes or until golden (check and stir when needed).

Store in an air tight container.

S x