I’m totally obsessed with banana bread so decided to come up with a granola that tastes like one of my favourites.
I love the crunchy texture and natural sweetness from the banana and pure maple syrup. Enjoy with nut milk, yoghurt and fruit or just by the handful. Just a little warning – it’s seriously addictive!
What you need:
2 cups rolled oats
1 cup raw buckwheat
1 1/2 cup walnuts
2 tbsp chia seeds
1 tsp cinnamon
pinch of salt
3 tbsp coconut oil
2 tbsp maple syrup
1 tsp vanilla extract
What to do:
Preheat oven to 160° C
Combine dry ingredients in a bowl
In a separate bowl mash banana well, add remaining wet ingredients
Combine wet ingredients with dry ingredients and mix well
Tip onto a lined baking tray and bake in the oven for 35-40 minutes or until golden (check and stir when needed).
Store in an air tight container.