Asian Chicken Slaw

This salad is packed full of flavor and only takes 30 minutes (max!) to make. Perfect for a quick, tasty dinner after work. 

I made this salad for a friend one night during the week and she loved it! Especially the peanut dressing. 


500g chicken breast

1/3 red cabbage

1/3 green cabbage

2 carrots

1 red capsicum

2 handfuls of coriander

toasted sesame seeds to garnish


1/3 cup peanut butter

2 tbsp tamari

2 tbsp sesame oil

2 tbsp apple cider vinegar

1 tbsp maple syrup (optional)

1 – 2 tbsp chilli sauce

Juice of 1 lime

What to do:

Serves 4

Place chicken breasts in a large pot and cover with water. Place on stove and heat until boiling, reduce heat and let is and simmer partially covered for 15 minutes or until the chicken is cooked through

While the chicken is cooking, finely slice cabbage and capsicum, grate carrot and roughly chop (or pull apart coriander). Place all ingredients in a large bowl.

Combine all dressing ingredients in a blender or food processor and whizz together (you could also whisk together by hand).

Remove chicken from water, with two forks shred chicken and add to salad bowl

Toss through dressing and sprinkle with sesame seeds

Enjoy! S x