Snacking - I'm a big believer in it - especially when you get hangry like me. These power bars will fuel your hunger, not only are they delicious, they fill the gap and satisfy the sweet tooth.
Keep them in the freezer so they are nice and chewy!
What you need:
1 cup mixed pumpkin seeds and sunflower seeds
1/2 cup rolled oats
1/3 cup desiccated coconut, unsweetened
1/4 cup chia seeds
3 tbsp cacao powder
2 pinches sea salt
1/4 cup coconut oil, melted
1/4 cup maple syrup
3 tbsp nut butter
3 tbsp tahini
1 tsp vanilla extract
What to do:
In a food processor combine, seeds, oats, coconut, chia seeds, cacao powder and salt and whizz untilresembles coarse breadcrumbs
Pour into a bowl and place coconut oil, maple syrup, peanut butter, tahini and vanilla extract in food processor. Combine until smooth.
Add the seed mixture back in the food processor, run on high speed until combine well
Pour onto line baking tray and smooth out with hands or spatula (wet hands/spatula with a bit of water of coconut oil if mixture becomes sticky)
Place in freezer to set for at least 2 hours before cutting
Store bars in airtight container in fridge/freezer