What you need
Dry Ingredients
1 ½ cups gluten free flour
1/3 cup rolled oats (gluten free), plus extra for topping (optional)
4 tbsp flaxseed
2 tsp cinnamon
1 tsp baking soda
¼ tsp salt
Wet ingredients
3 ripe bananas
¼ cup coconut oil, melted
¼ cup milk (I used coconut milk)
1/3 cup maple syrup
2 eggs, lightly whisked
1 tsp vanilla extract
1 cup blueberries
What to do
Preheat oven to 160 C
In a bowl mix together dry ingredients
Mix together wet ingredients in another bowl
Combine dry and wet mixture together and stir until well combined
Gently stir in blueberries
Spoon mixture into greased muffin tins and sprinkle with rolled oats
Place in oven 20-25 minutes or until cooked
