These are a ‘ferrero rocher’ take on my classic chocolate peanut butter bliss balls.
What you need
1 cup roasted hazelnuts
3 tbsp tahini*
2 1/2 tbsp raw cacao powder
2 tbsp coconut oil
2 tbsp rice malt syrup/pure maple syrup (add a little extra if you prefer them sweeter)
1 tsp chia seeds
What to do
Place all ingredients in a blender or food processor and process until combined well (if mixture is too dry add a splash of water)
Roll into desired sized balls (I made 10)
Keep these balls in the fridge or freezer. Enjoy! S x
**Tahini is considered high FODMAP, however 1 tbsp is considered FODMAP friendly (Monash University Low FOMDAP guidelines).