Chocolate Hazelnut Bliss Balls

These are a ‘ferrero rocher’ take on my classic chocolate peanut butter bliss balls.

What you need

1 cup roasted hazelnuts

3 tbsp tahini*

2 1/2 tbsp raw cacao powder

2 tbsp coconut oil

2 tbsp rice malt syrup/pure maple syrup (add a little extra if you prefer them sweeter)

1 tsp chia seeds

What to do

Place all ingredients in a blender or food processor and process until combined well (if mixture is too dry add a splash of water) 

Roll into desired sized balls (I made 10) 

Keep these balls in the fridge or freezer. Enjoy! S x

**Tahini is considered high FODMAP, however 1 tbsp is considered FODMAP friendly (Monash University Low FOMDAP guidelines).