Need a salad pick me up? This pickled cabbage will spice up any meal.
Great to have a jar in the fridge to add some extra colour and flavour to any dish.
What you need:
1/2 red cabbage
1/2 cup apple cider vinegar
1/2 cup water
1 tbsp maple syrup
1 tsp salt
What to do:
Finely slice cabbage and place into container, make sure its firmly packed
Mix together remaining ingredients and pour over cabbage
Place lid on container (make sure its air tight) and leave on the bench over night. Place in fridge the following morning - enjoy!