Rhubarb is back in season and also back in my mums veggie garden so I decided to steal some and make a Christmas spice stewed version.
This is great to add to porridge (tastes like Christmas in a bowl) or with some coconut yoghurt.
What you need:
2 tbsp coconut sugar
3 tbsp water
1 tsp ginger
1/2 tsp cinnamon
What to do:
Place the chopped rhubarb in a medium-sized saucepan with coconut sugar, 3 tablespoons of water, ginger and cinnamon
Bring to the boil, then turn down the heat and simmer for 5 minutes until the rhubarb is soft and cooked
Like this post? Why not check out my granola recipe here