Chipotle Chicken Tacos

Chipotle Chicken Tacos

What you need:
Slow Cooker:
4 chicken breasts, skin removed
1 400g can of tomatoes
1 tbsp tomato paste
1 tbsp rice malt syrup
2 tbsp smoked chipotle chilli flakes
1 tsp ground cumin
1 tsp ground coriander
1 tsp dried oregano
3/4 tsp smoked sea salt
Juice of 1 lime

Tomato salsa:
3/4 cup cherry tomatoes, quartered
2 handfuls coriander, chopped
Juice of 1/2 lime (small)
Salt and pepper

To serve:
Gluten free tacos
Cos lettuce
Avocado slices
Lime quarters
extra coriander

What to do:
Combine tomatoes, tomato paste and spices in slow cooker and mix well, add chicken and cover with mixture
Cover with lid and cook on low for 4 hours or until cooked through
Remove chicken and using two forks, shred the meat
Add lime into slow cooker, turn onto high and leave the top off to allow the sauce to thicken (if you are in hurry, transfer liquid to a hot fry pan for a couple of minutes).  Toss the shredded chicken through half the sauce mixture, leaving the remainder to serve as sauce. If you prefer a smoother sauce consistency blitz quickly with a whizz stick/food processor.
Mix salsa ingredients together
Build your tacos with chicken, lettuce, coriander, avocado, salsa and sauce. ENJOY! xx

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