Chocolate Rocky Road

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A decadent chocolate treat, perfect to make for the Easter Break!!

What you need:

300g dark chocolate (I used 1 1/2 blocks of Whittakers dark chocolate)

1/3 cup desiccated coconut

1/4 cup dried cranberries

1/4 cup roasted peanuts 

1 1/2 cups of marshmallows, cut in halves (make sure they are gluten free if avoiding gluten)

A good pinch of salt

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To do:

Line a baking tray with baking paper

Half fill a saucepan with boiling water

Place a heatproof bowl on top of the water, taking care that the bottom of the bowl doesn't touch the water

Break up chocolate into the bowl, continue to stir until completely melted

Add coconut, cranberries, peanuts and salt and combine well

Add marshmallows and mix together completely so they are all covered by the chocolate 

Pour into baking tray to your desired thickness

Place in the fridge for 2-4 hours to set before cutting and eating