What you need:
1 Tablespoon finely grated lime zest
3 eggs
1/4 cup rice malt syrup
½ cup lime juice
5 Tablespoons coconut oil, chopped into small pieces if in solid state
What to do
- In a heavy based pot, whisk eggs, rice malt syrup and zest.
- Set over a low to medium heat and whisk until mixture has thickened slightly
- Stir in lemon juice and coconut oil
- Cook until mixture has become very thick and pale, stirring with wooden spoon whilst cooking
- Pour into a sterilised jar, allow to cool, seal and store in fridge for up to two weeks