Blueberry and Lemon Loaf

Blueberry and Lemon Loaf

What you need:

1 1/2 c gluten free flour blend*
3/4 c Ceres Organic almond meal
1/4 c Ceres Organic coconut sugar
2 tsp baking powder
Pinch of salt
2 lemons, zest and 1/3 c juice
1/4 c Ceres Organic coconut oil, melted
1/4 c Ceres Organic pure maple syrup
1 tsp vanilla extract
2 eggs
1 1/2 c blueberries
1 tbsp gluten free flour (for blueberry dusting)


  • 2-3 tbsp sliced almonds (optional)

  • 2 tbsp lemon juice

  • 2 tbsp Ceres Organic maple syrup

What to do:

Preheat oven to 170Β°c
Sift the flour, almond meal, baking powder and salt into a large bowl and add coconut sugar. In a separate bowl combine first measure of lemon juice, coconut oil, maple syrup, vanilla and eggs and whisk together well
Dust the blueberries with 1 tbsp flour and stir
Add wet ingredients to dry ingredients and mix well
Gently fold in the blueberries and pour mixture into loaf tin
Sprinkle with almonds
Place in the oven for an hour or until a skewer comes out clean
Mix together Topping lemon juice and maple syrup
Remove from oven and pour lemon drizzle over the loaf
Allow to cool in the tin for 15 minutes
Remove loaf from tin and cool on wire rack before cutting

*Gluten free flour blend

Makes 4 cups

  1. 1 1/2 c Ceres Organic white rice flour

  2. 3/4 c Ceres Organic brown rice flour

  3. 3/4 c Ceres Organic tapioca flour

  4. 3/4 c Ceres Organic corn starch

  5. 3 tbsp Ceres Organic potato starch

  6. 1 tbsp Ceres Organic guar gum

Find all your Ceres Organic baking essentials here