What you need:
2 cups kale, stalks removed
2 tbsp chopped spring onion, green part only
1/4 cup almonds
Juice of 1 lemon
2 tbsp garlic infused olive oil
2 tbsp nutritional yeast
2-3 tbsp of water
What to do:
1. Bring a large pot of water to boil, add salt and pasta. Simmer for 12-15mins until al dente, stir occasionally.
2. While the pasta is cooking, prep the pesto
3. Combine all pesto ingredients in a food processor and blend until it has reached desired consistency.
4. Drain pasta and mix through desired amount of pesto