Potato Shakshuka

Potato Shakshuka

What you need: 

2 tbsp olive oil

2 large potatoes

1 tbsp garlic infused olive oil

3 tbsp spring onion, green part only

1 large pepper (I used 1/2 red pepper and 1/2 green pepper)

1 1/2 tsp ground cumin

1 tsp smoked paprika

1/2 tsp chilli flakes (optional)

1/4 cup parsley + extra for serving, finely chopped

1 can of tomatoes

Salt & peper

4 Eggs

50 g goats feta

Potato Shakshuka 2

What to do:

Preheat oven to 200 

  1. Cut 2 potatoes into small cubes, add 2 tbsp of olive oil to skillet on a medium heat. Fry potatoes for about 15 minutes or until tender and slightly brown. Set potatoes aside

  2. Add garlic infused olive oil, spring onion and capsicum to skillet.  Saute for a few minutes until soft

  3. Add in spices and fry for a minute or two

  4. Add potatoes back into pan plus add tomatoes and simmer for about 6-8 minutes until it starts to thicken, stirring occasionally

  5. Add parsley, salt and pepper and combine well 

  6. Make wells in mixture and crack in eggs

  7. Sprinkle with feta and bake for 6-8 minutes or until eggs are cooked through

  8. Serve with extra parsley and enjoy!