Raspberry and Peanut Butter Oats

Raspberry and Peanut Butter Porridge

What you need:

For the porridge

1/2 cup gluten free oats 

1/2 cup milk of your choice 

1/2 cup water

Few drops of vanilla extract

A pinch of salt

Raspberry sauce:

1/2 cup frozen raspberries 

1 tbsp water

1 tsp chia seeds

Toppings:

Peanut butter, coconut chips and maple syrup (optional)

Raspberry and Peanut Butter Porridge

What to do:

In a saucepan combine all porridge ingredients, place on medium heat and mix well. Cook for 10 minutes or until oatmeal is soft and creamy, stirring as needed. 

In a separate saucepan combine raspberries and water, place on medium heat and let heat for a few minutes before adding the chia seeds. Continue to cook while the oats are cooking until you get desired thickness.

Serve with peanut butter, coconut chips and a drizzle of maple syrup. YUM!

Pumpkin Porridge

I’m always pleased when I decide to wake up that little bit early to make myself porridge before work (even when it’s cold and dark). There is nothing more comforting on a cold morning than a big bowl of nourishing porridge.

I love porridge because you can mix it up so much and create so many different flavours..so expect to see lots of different variations on my blog.

What you need:

1/2 cup gluten free oats 

1/4 cup smashed pumpkin

1/2 cup coconut milk

1/2 cup water

1/2 tsp cinnamon 

1-2 tsp of rice malt syrup (depending on how sweet you like)

A pinch of all spice

A pinch of nutmeg

A pinch of salt

What to do:

In a saucepan combine all ingredients, place on medium heat and mix well.

Cook for 10 minutes or until oatmeal is soft and creamy, stirring as needed. 

Top with desired toppings - I like adding sliced banana, pumpkin seeds and pecans. DELISH!

Enjoy S x